MEAL PREP: STRAWBERRY CHICKEN SALAD JARS
INGREDIENTS
- 1 1/2 cups of shredded chicken 
- 1 1/2 cups of cooked and cooled quinoa 
- 3 handfuls of mixed greens 
- 5 mini cucumbers sliced 
- 1 cup of chopped strawberries 
- 1/3 cup of crumbled goat cheese 
- 1/3 cup of candied walnuts or nuts of choice 
- 1/2 of sliced red onion 
- Maple Balsamic Dressing (Recipe Link) 
DIRECTIONS
- Prepare your quinoa by following the package directions. Next, prepare your chicken. You can buy a rotto chicken which is way easier or just cook your chicken and shred it with a fork. 
- In 3 jars, add 2-3 tbsp of dressing to the bottom of your jars. Followed by your red onions, cucumbers, and strawberries. 
- Next add your quinoa, goat cheese, greens, and candied walnuts. 
- Store them in the fridge for up to four days and enjoy! 
 
                         
            