PROTEIN PANCAKES

Breakfast
Written By Roser Jorba Soler

INGREDIENTS

  • 1/2 cup of egg whites 

  • 1 serving of vanilla protein powder

  • 1 ripe banana

  • 1/4 cup of gluten free flour 

  • 1/2 tsp baking soda 

  • 1/2 tsp baking powder 

  • Optional Toppings: Chocolate Chips & Raspberries

DIRECTIONS

In a blender, add all your ingredients except your toppings. Blend until smooth. About 1-2 minutes. Cook your pancakes for a few minutes on each side until they are nice and golden brown. 

Roser Jorba Soler https://sheisontheway.com
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