CHOCOLATE CHIP PROTEIN BANANA BREAD

INGREDIENTS

• 2 ripe bananas

• 1 1/2 cup of gluten-free flour

• 1/2 cup of vanilla protein powder ( I use Truvani) 

• 1/4 cup of Greek yogurt

• 1/2 cup of maple syrup

• 3 eggs

• 1 tsp of vanilla extract

• 1 tsp of baking powder

• 2 tsp of cinnamon

• Pinch of salt

• Chocolate chips (measure with your heart)

DIRECTIONS

• Preheat your oven to 350. Line a loaf pan with parchment paper. 

• In a medium-sized bowl, mash your bananas with a fork well and add the rest of your wet ingredients. Mix until well combined

• In a large bowl whisk together all your dry ingredients. Pour your wet mixture into your dry mixture. Do not overmix! 

• Fold in your chocolate chips. Bake for 35-45 minutes until a toothpick comes out clean.