PROTEIN PEANUT BUTTER CHEESECAKE SQUARES

INGREDIENTS

• Crust Layer:

  • 2 1/2 cups of dark chocolate granola

  • 1/4 cup of cocoa powder

  • 1/4 cup of maple syrup

  • 1/3 cup of melted coconut oil

• Cheesecake Layer:

  • 16 oz of full-fat cottage cheese

  • 3 servings of peanut butter protein powder

  • 1/4 cup of maple syrup

  • 1/2 cup of peanut butter

  • 1-3 tbsp of almond milk

  • 1/4 cup of melted chocolate

DIRECTIONS

• Use a food processor to blend your granola until it’s super fine.

• Add all your crust ingredients into a bowl and mix until well combined. Evenly press your crust into an 8x8 pan lined with parchment paper. Set in the freezer while you make your filling

• Add your cheesecake layer ingredients into a high-speed blender. Blend until super creamy. If you need to add 1-3 tbsp of milk to help it blend.

• Evenly spread your cheesecake layer over your crust and put it back in the freezer for a couple of hours. Drizzle over your chocolate and enjoy!