CHICKEN BLT PROTEIN PASTA SALAD

INGREDIENTS

for the pasta salad

• 1 package Brami Protein Pasta, cooked according to package directions

• 2 cups cooked shredded chicken

• 6-8 slices of bacon, cooked crisp and crumbled

• 2 cups romaine lettuce, chopped

• 1 pint cherry tomatoes, halved

for the green goddess ranch

• 1 cup plain Greek yogurt

• 2 tablespoons mayonnaise

• ½ cup of fresh herbs (dill, parsley, basil, etc.)

• 3 cloves garlic

• Juice of ½ lemon and zest

• 1 tablespoon olive oil

• ½ teaspoon salt, or to taste

• ¼ teaspoon black pepper

DIRECTIONS

1. Cook the protein pasta according to package instructions. Drain and rinse under cold water to cool. Set aside.

2. Blend the greek yogurt, mayonnaise, parsley, dill, garlic, lemon juice, olive oil, salt, and pepper until smooth. Taste and adjust seasoning as needed. If the dressing is too thick, add a tablespoon of water until it reaches your desired consistency.

3. In a large bowl, combine the cooled protein pasta, shredded chicken, crumbled bacon, cherry tomatoes, and romaine lettuce.

4. Pour about three-quarters of the dressing over the salad and toss gently to coat.