FROZEN STRAWBERRY RHUBARB APEROL SPRITZ

INGREDIENTS

• 1 oz of strawberry rhubarb syrup

• 1 oz of Aperol

• 5 oz of Prosecco

• Ice

• orange zest & slice

• Honey
  

DIRECTIONS

• Strawberry rhubarb syrup: In a medium sauce pan add 1 cup of chopped strawberries, 1 cup of chopped rhubarb, 1/4 cup of water, and 1/4 cup of honey. Bring this mixture to a slight boil. Reduce to a simmer and the strawberries and rhubarb will start to break down and release their juices. The mixture will turn bright red. This will take about 7-10 minutes. Once done strain the mixture and let cool

• In a blender add your Aperol, syrup, ice, and prosecco. Blend for only a few seconds. Pour into a cold glass and enjoy!