PROTEIN JALAPENO POPPER DIP

INGREDIENTS

• 1 1/2 cups of full-fat cottage cheese

• 1 cup of plain non-fat Greek yogurt

• 1/2 cup of shredded mozz

• 1/2 cup of shredded sharp cheddar

• 1/3 cup of Trader Joe’s sweet and hot jarred jalapeños, chopped

• 1 fresh jalapeño chopped (if you want it spicer keep the seeds and use a couple more)

• 4 thick-cut pieces of cooked and chopped bacon

• 1 shredded chicken breast

• 2 tbsp of chopped chives

• 1/4 tsp of cumin and chili powder

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp salt and black pepper

• Extra cheese for topping and sliced jalapeños

DIRECTIONS

• Mix everything in a bowl.

• Bake at 375 for 30-35 minutes in an 8x8 pan.

• For the last few minutes put it on broil but keep an eye on it because it will burn very easily. Serve with chips and enjoy